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Underground restaurant
An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone's home, generally bypassing local zoning and health-code regulations. They are usually advertised by word of mouth or unwanted advertising. Websites such as BonAppetour have been created to help people find and book these restaurants.
Depending on the area's law, the establishments may be illegal although they have been around for decades.〔Perlman, Dan. (Mi casa, su cuenta ), ''The Guardian'', April 17, 2008.〕 They are becoming increasingly popular in the U.S.〔Smillie, Susan. (Going underground ), ''The Guardian'', May 29, 2009.〕〔(The Secret Feast ), ''The Guardian'', February 9, 2009.〕
The attraction of the underground restaurant for the customer is the opportunity to sample new food, often at low cost outside the traditional restaurant experience,;〔Sarah Schindler, Unpermitted Urban Agriculture: Transgressive Actions, Changing Norms, and the Local Food Movement, 2014 Wisconsin Law Review 369, available at http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2414016〕 underground restaurants have been described as "anti-restaurants." For the host, the benefit is to make money and experiment with cooking without being required to invest in restaurant property. "It's literally like playing restaurant," one host told the ''San Francisco Chronicle'', "You can create the event, and then it's over."〔DeFao, Janine. (Guerrilla Gourmet ), ''San Francisco Chronicle'', Jan 22, 2006.〕
==Notable places==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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